Everything in my Home Baking range is what I use at home and will make baking sweet and savoury recipes as good as they can be. My cake tins are non-stick, easy to clean and bake efficiently and evenly. A loose base makes turning out the cake extremely easy.

Although it’s not essential, I always line the bottom of the tin with baking paper - it makes it so easy to tip out and gives a very even surface which is ready to be marzipanned or iced once cold.

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Jane's

Tips

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Although it’s not essential, I always line the bottom of the tin with baking paper - it makes it so easy to tip out and gives a very even surface which is ready to be marzipanned or iced once cold.