Home Baking with Jane Asher Rainbow Cake Mix


All the mixes in my range follow my own recipes, and the results are just the way I make them at home. The colours of the cake are so pretty and dramatic, and with the added touch of icing and sprinkles, it would be perfect for an occasion.

For a change, why not try my Fruity Cupcake recipe?

Available now in selected Home Bargains stores, while stocks last.

Q. Hi Jane, can you freeze the cakes and for how long? - Doris A. Yes of course you can: any of the cakes made with my mixes will freeze well. Just let them get completely cold then wrap them tightly in several layers of baking paper and silver foil, label them and pop them in the freezer. I’d recommend not more than 3 months – they’ll be perfectly safe for another month or so after that, but won’t taste as fresh. You could even ice them before freezing (but not with roll out icing – only buttercream or frosting) but ideally I’d freeze them plain and ice them the day you want to eat them. Allow to thaw, unwrapped, at room temperature. Love Jane x