Home Baking with Jane Asher Gold & White Sprinkles
I can’t resist gold - must be my show-biz side coming out - and these stunning sprinkles look fantastic on cakes, desserts or biscuits. Use them on white icing or cream for a classy effect, or with scarlet and green at Christmas time.
For an unusual wedding cake, buy little shot glasses, fill them with sprinkles and use as pillars between the tiers
Available now in selected Home Bargains stores, while stocks last.